Bacterial Growth Rate in Iced Fresh or Frozen-Thawed Atlantic Cod, Gadus morhua
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چکیده
Fillet portions of freshly landed Atlantic cod, Gadus morhua, were either directly stored in ice or frozen for a briefperiod, thawed, and then stored in ice to determine and compare subsequent shelf lives so a retailer handling both products could be cognizant of the comparative per ishability of both product treatments. The frozen-thawed portions were found to have as long or a slightly longer iced-storage life compared with nonjrozen portions. 49(4), 1987 tance caught in great quantity in the U.S. northeast during certain seasons. Materials and Methods
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